[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.quito.sk\/preco-su-lacne-potraviny-lacne\/#Article","mainEntityOfPage":"https:\/\/www.quito.sk\/preco-su-lacne-potraviny-lacne\/","headline":"Pre\u010do s\u00fa lacn\u00e9 potraviny lacn\u00e9","name":"Pre\u010do s\u00fa lacn\u00e9 potraviny lacn\u00e9","description":"Ka\u017ed\u00fd z\u00a0n\u00e1s sa sna\u017e\u00ed peniaze u\u0161etri\u0165 kde sa len d\u00e1. Bohu\u017eia\u013e to \u010dasto rob\u00edme aj pri n\u00e1kupe potrav\u00edn. Zamysleli ste sa v\u0161ak niekedy nad t\u00fdm,","datePublished":"2018-11-10","dateModified":"2018-11-10","author":{"@type":"Person","@id":"https:\/\/www.quito.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.quito.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a231d13c7dfc9c75f2343f864438f5ab9c0bfebd1aa37dfd3bb16118c04f838c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a231d13c7dfc9c75f2343f864438f5ab9c0bfebd1aa37dfd3bb16118c04f838c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"quito.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.quito.sk\/wp-content\/uploads\/img_a295513_w16688_t1547139778.jpg","url":"https:\/\/www.quito.sk\/wp-content\/uploads\/img_a295513_w16688_t1547139778.jpg","height":0,"width":0},"url":"https:\/\/www.quito.sk\/preco-su-lacne-potraviny-lacne\/","wordCount":435,"articleBody":"Ka\u017ed\u00fd z\u00a0n\u00e1s sa sna\u017e\u00ed peniaze u\u0161etri\u0165 kde sa len d\u00e1. Bohu\u017eia\u013e to \u010dasto rob\u00edme aj pri n\u00e1kupe potrav\u00edn. Zamysleli ste sa v\u0161ak niekedy nad t\u00fdm, pre\u010do s\u00fa tie najlacnej\u0161ie produkty tak lacn\u00e9?\u00a0Pozrime sa najprv na konzerva\u010dn\u00e9 l\u00e1tky.Pri spracovan\u00ed surov\u00edn na n\u00e1sledn\u00e9 produkty, teda napr\u00edklad ke\u010dup, jogurt, \u010dokol\u00e1da, d\u017eem, syr, kysl\u00e9 uhorky, alebo \u010doko\u013evek, \u010do nekupujeme v\u00a0takpovediac p\u00f4vodnom stave. T\u00fdka sa to aj sladkost\u00ed. Ochuten\u00fdch v\u00f4d, alebo pe\u010diva.\u00a0 V\u00a0lacn\u00fdch potravin\u00e1ch v\u00e4\u010d\u0161inou naraz\u00edte na benzoan sodn\u00fd. Je ozna\u010den\u00fd ako E211. Jedn\u00e1 sa o\u00a0ve\u013emi zdraviu \u0161kodliv\u00fa l\u00e1tku, ak nie t\u00fa najhor\u0161iu.\u00a0 Je vyr\u00e1ban\u00fd chemicky, neutraliz\u00e1ciou kyseliny benz\u00e9novej, ktor\u00e1 sa vyr\u00e1ba oxid\u00e1ciou tolu\u00e9nu. Aby ste si lep\u0161ie vedeli predstavi\u0165, \u010do v\u00a0podstate konzumujete, tak benzoan sodn\u00fd sa okrem potrav\u00edn, pou\u017e\u00edva ja na v\u00fdrobu nemrzn\u00facich zmes\u00ed do \u00e1ut, \u010di deodorantov. V\u00a0spom\u00ednan\u00fdch v\u00fdrobkoch s\u00fa pou\u017e\u00edvan\u00e9 samozrejme aj in\u00e9 druhy konzerva\u010dn\u00fdch l\u00e1tok. Druh\u00fdm probl\u00e9mom, je n\u00edzka kvalita samotn\u00fdch surov\u00edn.\u00a0Pre\u010do je to tak? Ako pr\u00edklad si m\u00f4\u017eeme uvies\u0165 kysl\u00e9 uhorky. Drah\u0161ie v\u00fdrobky s\u00fa spracovan\u00e9 rovnak\u00fdm sp\u00f4sobom, ako by ste ich zav\u00e1rali doma. S\u00fa teda o\u010disten\u00e9 a zmie\u0161an\u00e9 s\u00a0nakladac\u00edm pr\u00edpravkom. Ten tvoria r\u00f4zne koreniny, ale najme ocot a\u00a0so\u013e, ktor\u00e9 s\u00fa prirodzen\u00e9 konzervatny. N\u00e1sledne s\u00fa nalo\u017een\u00e9 do skl\u00ed\u010dok a\u00a0sterilizovan\u00e9. Tento proces je pre v\u00fdrobcu samozrejme n\u00e1kladnej\u0161\u00ed. Preto s\u00fa produkty bez konzerva\u010dn\u00fdch l\u00e1tok o\u00a0\u010dosi drah\u0161ie.\u00a0Druhou kateg\u00f3riu je zelenina a\u00a0ovocie,teda produkty, ktor\u00fa nie s\u00fa \u017eiadnym sp\u00f4sobom spracovan\u00e9. V\u00a0obchode n\u00e1jdete paradajky, za ktor\u00e9 zaplat\u00edte tri eur\u00e1 a\u00a0hne\u010f ved\u013ea s\u00fa tie, ktor\u00e9 stoja dev\u00e4\u0165desiat centov. Mus\u00ed v\u00e1m by\u0165 jasn\u00e9, \u017ee ich kvalita je rozdielna a\u00a0nehovor\u00edme iba o\u00a0v\u00fdzore a\u00a0chuti. Lacn\u00e1 zelenina poch\u00e1dza od v\u00fdrobcov, ktor\u00fd ju pestuj\u00fa pomocou umel\u00e9ho svetla a hlavne chemick\u00fdch hnoj\u00edv a\u00a0postrekov. Op\u00e4\u0165 hovor\u00edme o\u00a0omnoho r\u00fdchlej\u0161om sp\u00f4sobe. Tak\u00fdto sp\u00f4sob pestovania umo\u017e\u0148uje podstatne v\u00e4\u010d\u0161iu produkciu, tak\u017ee cena m\u00f4\u017ee by\u0165 ni\u017e\u0161ia. Drah\u0161ia zelenina je v\u00e4\u010d\u0161inou pestovan\u00e1 prirodzenej\u0161\u00edm sp\u00f4sobom a\u00a0bez ve\u013ek\u00e9ho mno\u017estva ch\u00e9mie. Obsahuje teda viac vitam\u00ednov a\u00a0menej \u0161kodliv\u00fdch l\u00e1tok.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pre\u010do s\u00fa lacn\u00e9 potraviny lacn\u00e9","item":"https:\/\/www.quito.sk\/preco-su-lacne-potraviny-lacne\/#breadcrumbitem"}]}]